1 banana
1 egg
1 teaspoon of dried mulberry
3 tbsp milk
2 tbsp cocoa
2 dates puree (soak in hot water and mash after softening)
15 raw hazelnuts, cut in half
2 tbsp carob flour
1/2 teaspoon of walnuts
1 teaspoon each of baking soda, vanilla, baking powder
First, let's pass the dried mulberries through the rondo. Then let's blender all the ingredients except almonds.
After pouring it into the last mold, let's pour the crumbled walnuts in the blender without making flour completely and cook it in the oven at 170C for 20-25 minutes.
EDA G
Since the day I started with you, I said "yes, no matter how hard you try, there is always Özge Uçucu by your side" and I still continue to say it. Frankly, I have never come across anyone who is this good at his job and in his field. As a client, I already love her recipes, there is nothing I don't like. I would like to thank Özge Uçucu for supporting me in every way and most importantly for always being there for me psychologically.