In 2018, I completed the Department of Nutrition and Dietetics at the Faculty of Health Sciences of Istanbul Bilgi University as a major, and in the same year, I completed the Gastronomy branch as a minor. Immediately after, I completed my foreign language education abroad and then started my master's process. Being able to speak Arabic, as an advantage of growing up in a city like Hatay where thousands of civilizations and cultures live together, added an extra language to me besides English.
Frequently Asked Questions
Choose The Right Program For You
Lose Weight In The Best Shape With This Program Of Your Choice
Reach The Best Form and Health by Balancing Eating Behaviors
I want to lose weight in best form
Reach Your Best Form
Vegan and Vegetarian Nutrition with Best Health
2021-09-26
The stress caused by the epidemic flurry and our transition to a more passive life triggers our weight gain. The energy burned by people who did activ...
2021-09-26
Discovered in 1819, caffeine is known for its content in foods such as naturally occurring coffee, cocoa and tea. It is added later to drinks such as ...
2021-09-26
There is a tight connection between nutrition and psychology. The role of nutrients in the control of stress, which is a common problem for all of us ...
2021-09-26
We all know that nutrition and psychology are in a structure that clings to each other. Today, there are parallel and influenced lines between hormone...
2021-09-27
In the light of science, which often includes the relationship between the gut microbiota, the gut and the brain axis, we can say that our whole body ...
2022-03-09
Although most of our time is spent at home these days when we are fighting against Covid-19, the season transition is an extra risk for all of us. So,...
EDA G
Since the day I started with you, I said "yes, no matter how hard you try, there is always Özge Uçucu by your side" and I still continue to say it. Frankly, I have never come across anyone who is this good at his job and in his field. As a client, I already love her recipes, there is nothing I don't like. I would like to thank Özge Uçucu for supporting me in every way and most importantly for always being there for me psychologically.